Welcome to Your Kitchen is Your Classroom!

The only Online Program that covers the GCSE curriculum content using vegan recipes for Food Prep & Nutrition, Home Economics, Health & Food Technology etc.

For 11-16 year olds

Exam Board equivalent for OCR, AQA, SQA, WJEC

For Schools and Homeschoolers

A digital Program with immediate access.

Tasks, Quizzes and Interactive Books

Modules as slides and video

All the content is done for you and at your fingertips.

This Program is not for everyone so let’s see if we’re right for each other.  Book a call. Support@ykyc.org

Module Lessons

This Module covers what many Food Teachers teach at the start of a school year for 1st or Year 7 students in most High/Secondary Schools.

Lesson 1 Safety
Lesson 2 Hygiene
Lesson 3 Your Cooker
Lesson 4 Washing up
Lesson 5 Weighing & Measuring                    
Lesson 6 Food Storage

Module Overview

Learning the tools in a kitchen is an important key to cooking well and how to safely use a knife to prepare foods.

Lesson 1 Kitchen Equipment & Skills part 1   
Lesson 2 Kitchen Equipment & Skills part 2 
Lesson 3 Other Kitchen Items
Lesson 4 Electrical Kitchen Equipment        
Lesson 5 Knife Skills & Cuts

Module Overview

Students will learn the different methods of heat transfer and cooking methods.

Lesson 1 History of Cooking Food                 
Lesson 2 Why do we cook food?                     
Lesson 3 Heat Transfer
Lesson 4 Cooking Methods
Lesson 5 Culinary Terms

 

Module Overview

What causes food to ‘go off’? This Module covers the effects of bacteria on food, types of packaging and labelling laws.

Lesson 1 Why does Food Spoil? 
Lesson 2 Protection & Legislation         
Lesson 3 Preserving Food   
Lesson 4 Packaging & Labelling

Module Overview

This Module challenges us to view our world wholistically and suggests many ideas how we can make it better place to live, now and for the future.

Lesson 1 What is Sustainability?             
Lesson 2 How did we get here?               
Lesson 3 Organic Farming
Lesson 4 GM Foods 
Lesson 5 Food Production

Module Overview

Why do we eat what we eat?This module looks at the multiple factors choosing food and how it affects our health.

Lesson 1                               
Lesson 2                               
Lesson 3                             
Lesson 4                                 
Lesson 5

Module Overview

Though not on the curriculum, this Module covers what I consider to be an important topic for students to appreciate their bodies and help make better food choices.

Lesson 1                               
Lesson 2                               
Lesson 3                             
Lesson 4                               
Lesson 5

Module Overview

What are Macro and Micronutrients? Learn what many people are not understanding about which foods we all need and if the Eatwell Plate really is useful!

Lesson 1 What are Nutrients?   
Lesson 2 Carbohydrates             
Lesson 3 Proteins             
Lesson 4 Fats & Oils                     
Lesson 5 Vitamins                       
Lesson 6 Minerals
Lesson 7 What should I eat?

Module Overview

Now that we’ve learnt about nutrients, what should we eat and when in the stages of life?

Lesson 1                               
Lesson 2                                 
Lesson 3                             
Lesson 4                                 
Lesson 5

Module Overview

Not only will you learn how to make bread, but students will understand the science of it.

Lesson 1                                       
Lesson 2                                         
Lesson 3                                       
Lesson 4                               
Lesson 5

Module Overview

This module covers at the start of the year in this subject for 1st or Year 7 students in most Secondary/High Schools.

Lesson 1                                       
Lesson 2                                         
Lesson 3                                       
Lesson 4                               
Lesson 5

Module Overview

Many of us live in a multi-cultural environment and have access to foods from across the world or at least have travelled to other places and countries.  Well, let’s learn more about culture and food.

Lesson 1                                       
Lesson 2                                         
Lesson 3                                       
Lesson 4                               
Lesson 5

Share This