Module 1 Your Kitchen
Module 01

  • This Module covers most of the content at the start of a school. For 1st Years or or Year 7 students. Can also be used for last year students in Primary schools giving them a headstart.

    Lesson 1 Safety
    Lesson 2 Hygiene
    Lesson 3 Your Cooker
    Lesson 4 Washing up
    Lesson 5 Weighing & Measuring
    Lesson 6 Food Storage

Module 2 Kitchen Equipment & Skills
Module 01

  • Learning the tools in a kitchen is an important key to cooking well and how to safely use a knife to prepare foods.

    Lesson 1 Kitchen Equipment & Skills part 1
    Lesson 2 Kitchen Equipment & Skills part 2
    Lesson 3 Other Kitchen Items
    Lesson 4 Electrical Kitchen Equipment
    Lesson 5 Knife Skills & Cutse

Module 3 Cooking Skills & Terms
Module 01

  • Students will learn the different methods of heat transfer and cooking methods.

    Lesson 1 History of Cooking Food
    Lesson 2 Why do we cook food?
    Lesson 3 Heat Transfer
    Lesson 4 Cooking Methods
    Lesson 5 Culinary Terms

Module 4 Food safety
Module 01

  • What causes food to ‘go off’? This Module covers the effects of bacteria on food, types of packaging and labelling laws.

    Lesson 1 Why does Food Spoil?
    Lesson 2 Protection & Legislation
    Lesson 3 Preserving Food
    Lesson 4 Cooking Methods
    Lesson 5 Packaging & Labelling

Module 5 What in the world!
Module 01

  • This Module challenges us to view our world wholistically and suggests many ideas how we can make it better place to live, now and for the future.

    Lesson 1 What is Sustainability?
    Lesson 2 How did we get here?
    Lesson 3 Organic Farming
    Lesson 4 GM Foods
    Lesson 5 Food Production

Module 6 Factors Affecting Food Choice
Module 01

  • Why do we eat what we eat?This module looks at the multiple factors choosing food and how it affects our health.

    Lesson 1 Why we choose the foods we eat?
    Lesson 2 Health & Nutrition
    Lesson 3 Income & Finance
    Lesson 4 Lifestyle & the Media
    Lesson 5 Culture & Religion

Module 7 Digestion
Module 01

  • Though not on the curriculum, this Module covers what I consider to be an important topic for students to appreciate their bodies and help make better food choices.

    Lesson 1 What is the Digestive System?
    Lesson 2 Organs & parts of the D.S. part 1
    Lesson 3 Organs & parts of the D.S. part 2
    Lesson 4 Better eating habits for better digestion

Module 8 Nutrition & Nutrients
Module 01

  • What are Macro and Micronutrients? Learn what many people are not understanding about which foods we all need and if the Eatwell Plate really is useful!

    Lesson 1 What are Nutrients?
    Lesson 2 Carbohydrates
    Lesson 3 Proteins
    Lesson 4 Vitamins
    Lesson 5 Minerals

    Lesson 5 What should I eat? 

Module 9 Nutrition/Life Cycle
Module 01

  • Now that we’ve learnt about nutrients, what should we eat and when in the stages of life?

Module 10 The making of Bread
Module 01

  • Not only will you learn how to make bread, but students will understand the science of it.

    Lesson 1 What is bread?
    Lesson 2 Yeast & the science of bread making
    Lesson 3 Gluten, good or bad?
    Lesson 4 Other cereals
    Lesson 5 Pasta

Module 11 Functional Properties
Module 01

  • This module covers at the start of the year in this subject for 1st or Year 7 students in most Secondary/High Schools.

Module 12 International cuisine
Module 01

  • Many of us live in a multi-cultural environment and have access to foods from across the world or at least have travelled to other places and countries.  Well, let’s learn more about culture and food.

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