Hi Food Teachers, I’ve been helping out a school teaching Food
and Nutrition because 2 members of staff left before
the holidays. One teacher has been working
weekends (not me) to get lessons and booklets
done, even up til midnight (again, not me).
Are you in a school where the department is understaffed and/or under resourced?
Why go through all this when you can get all your
lessons online and they’re all done for you!
Click on this link below to watch my video
https://www.loom.com/share/c62… |
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